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My Favorite Gooey Chocolate Chip Cookies

Ingredients

  • 1 cup lard room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups flour
  • 12 oz. chocolate chips

Instructions

  • Combine lard, sugar, and brown sugar until the mixture becomes fluffy and light. Then, add eggs and vanilla and mix them well.
    Add flour, baking soda, and salt, and mix them until the dough is formed. Mix in chocolate chips evenly.
    Chill the dough for a minimum of one hour to a maximum of a couple of days.
    Preheat the oven to 375°F. Use a medium cookie scoop to drop the dough onto the baking sheet. Bake it for 10-12 minutes.
    Allow it to cool on the cookie sheet for three or four minutes and then shift it to a wire rack to cool it entirely.