A day in the life of a personal chef
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About me
Hi everyone!
I am a chef, a father, a grandfather, a bad 80’s drummer, and most importantly, a passionate cook. My goal is to teach you how to be a cook. In return, you will learn how to speak a language of delicious, nutritious, affordable, and sustainable food in ways that make it accessible, economical, enjoyable, and sustainable to your lifestyle and the planet. The best chefs I’ve known very much self-identify as cooks. Yes, they have the artistry and know-how to be a chef, but they know deep down that the true nobility of their work was in the feeding of others. I believe that too. Thank you for visiting.
Featured Articles
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Chef Timothy’s Availability Update
Hello everyone. Here is my availability update. Today’s update covers August through December of 2023 and is listed on the calendars below. Any date in […]
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Spring Radishes More Than For Just Salad
In the burgeoning days of spring, when the earth awakens from its slumber, the radish – that piquant, rosy harbinger of the season – comes […]
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The 5 Best High-Carbon Steel Sauté Pans 2023
When it comes to sauté pans, high-carbon steel is an excellent choice due to its ability to conduct heat quickly and evenly. Here are five […]
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Tuna Nicoise Salad Crostini
Private dining clients often ask for raw or seared tuna in their menus and often as appetizers. Sometimes I receive a call asking if we […]
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Portland: A Must-Sip Stop
In 2011, my wife and I took a four-day trip to Portland, Oregon. We were lucky enough to stay with dear friends who gave us […]